Tokyo Peking Cuisine Menu

Crispy dough encases a filling of roasted pork and a medley of minced vegetables, deep-fried to a golden brown.

Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Vegetable rolls.

Cream cheese wonton.

Handmade wontons filled with pork, deep-fried until golden and typically served with sweet and sour sauce.

Eight pieces of dumplings, pan-fried and typically filled with a mixture of minced pork, cabbage, and chives.

Eight pieces of dumplings, steamed and typically includes a mixture of ground pork and finely chopped vegetables, wrapped in a thin dough.

Boneless spare ribs, marinated and oven-roasted, typically include a sweet BBQ sauce.

Chicken skewers marinated and grilled, typically includes a savory sauce. Served as four pieces.

Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.

Spare ribs available in 5 or 10-piece servings.

Chilled noodles coated in a savory sesame sauce, often accompanied by cucumber slices and a sprinkle of sesame seeds for added texture and flavor.

Deep-fried to achieve a crispy exterior, these wings are often accompanied by a variety of sauces or seasonings.

Butterflied shrimp, deep-fried to achieve a golden crispness, typically served in a portion of six pieces.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Deep-fried dough, typically sprinkled with sugar, served as a classic Chinese appetizer.

2 spare ribs, 2 fried wontons, 2 fantail shrimp, 2 spring rolls & beef on a stick (for additional person add additional cost).

Ten pieces of spare ribs, marinated in a blend of Chinese spices and sauces, then slowly roasted to bring out their natural flavors and tenderness.

Vegetable fried rice available in small or large sizes.

Roast pork, peas, carrots, and scrambled eggs. Available in small or large sizes.

Chicken and vegetables tossed with rice. Available in small or large sizes.

Shrimp fried rice with choice of small or large serving.

Beef fried rice available in small or large sizes.

House special fried rice, offers small or large size options.

Large.

Hibachi fried rice available in small or large sizes.

Stir-fried with a variety of vegetables such as cabbage, carrots, onions, and bean sprouts, served over crispy noodles.

Sliced white meat chicken stir-fried with a selection of vegetables, typically includes cabbage, carrots, and onions, served over chow mein noodles.

Roast pork with Chinese cabbage, celery, and carrots in a savory brown sauce, typically served over crispy noodles.

Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over chow mein noodles.

Shrimp stir-fried with chow mein noodles, typically includes vegetables such as cabbage and carrots, served in a savory sauce.

Stir-fried noodles with chicken, pork, shrimp, and a medley of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory brown sauce.

Chicken wings served with choice of French fries, pork, chicken, or shrimp fried rice.

Boneless chicken with choice of French fries, pork, chicken, or shrimp fried rice.

Wide, flat rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried wide flat rice noodles with roast pork, commonly accompanied by bean sprouts and scallions.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts, onions, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, scallions, and a mix of vegetables in a savory sauce.

Stir-fried flat rice noodles with a combination of shrimp, chicken, beef, and mixed vegetables.

Chinese-style omelette with a mix of vegetables including broccoli, baby corn, carrots, and mushrooms, typically served with a savory gravy.

Roast pork and mixed vegetables folded into a traditional egg omelet, typically served with a savory brown gravy.

A Chinese-style omelet mixed with chicken, bean sprouts, and onions, typically served with a savory brown gravy.

Chinese-style omelette featuring beef and mixed vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelet, typically including shrimp, cabbage, onions, and bean sprouts, served with a savory brown sauce.

Chinese-style omelette featuring a mix of shrimp, chicken, and pork, often accompanied by vegetables and topped with a savory sauce.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.

Diced chicken sauteed with cashew nuts and a mix of vegetables, typically including carrots, celery, and water chestnuts, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and Chinese vegetables, served in a delicate white sauce.

Chicken stir-fried with bell peppers and onions, typically includes a savory black bean sauce.

Sliced chicken breast stir-fried with fresh asparagus, typically includes a blend of vegetables in a savory brown sauce.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Tender chicken pieces marinated in a sweet and savory bourbon-infused sauce, typically sauteed with onions and scallions.

Sliced chicken sauteed with fresh mango, bell peppers, and onions, typically includes a special sweet and sour sauce.

Sliced chicken stir-fried with green onions and onions, typically includes a savory Mongolian sauce, often garnished with crispy noodles.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, typically served in a savory brown sauce.

Shrimp sauteed with onions and bell peppers, enveloped in a savory sauce crafted from fermented black beans.

Tender shrimp in a savory sauce with minced lobster, peas, carrots, and egg whites.

Shrimp sauteed with crisp snow peas and water chestnuts, often accompanied by carrots, in a light white sauce.

Spicy.

Spicy.

Shrimp stir-fried with a mix of vegetables such as zucchini, carrots, and celery, served in a savory brown sauce and garnished with cashews.

Spicy.

Sauteed shrimp with fresh asparagus in a savory brown sauce.

Shrimp stir-fried with green and white onions, typically includes a sweet and spicy Mongolian sauce, served over crispy rice noodles.

Scallops stir-fried with a medley of vegetables, often including broccoli, mushrooms, carrots, and baby corn, in a light sauce.

Scallops sauteed with broccoli and typically includes carrots and mushrooms in a savory sauce.

Scallops stir-fried with onions, bell peppers, and carrots, all enveloped in a savory black bean sauce.

Spicy.

Spicy.

Bean curd homestyle typically includes lightly fried tofu sauteed with a variety of mixed vegetables in a savory brown sauce.

Bean curd coated in a rich, sweet, and savory sesame sauce, typically garnished with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed mixed vegetables. Choice of sauce: brown, garlic, white, ginger, or none.

Steamed chicken, mixed vegetables. Choice of brown, garlic, white, ginger sauce or no sauce.

Steamed shrimp, mixed vegetables. Choice of brown, garlic, white, or ginger sauce, or option for no sauce.

Mixture of chicken and shrimp.

Steamed chicken, snow peas, and broccoli with choice of brown, garlic, white, or ginger sauce, or option for no sauce.

Chicken chow mein served with optional roast pork or chicken fried rice. Selection of wonton, egg drop, mixed, or hot & sour soup available.

Roast pork chow mein served with choice of rice: no rice, roast pork or chicken fried. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

Shrimp chow mein served with options for rice: roast pork, chicken, or no rice. Choose between wonton, egg drop, mixed, hot & sour soup, or opt for no soup.

Beef chow mein with assorted vegetables. Options for rice: roast pork fried rice, chicken fried rice, or no rice. Soup selections include wonton, egg drop, mixed, hot & sour, or no soup.

Sweet and sour chicken balls served with choice of rice: roast pork fried rice, chicken fried rice, or no rice. Choose from wonton, egg drop, mixed, hot & sour soup, or no soup.

Chicken breast, broccoli, and sauce. Option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, or hot & sour.

Sauteed chicken, earthy mushrooms. Options include roast pork/chicken fried rice or no rice. Soup choices: wonton, egg drop, mixed, hot & sour, or no soup.

Spicy.

Chicken with cashew nuts; includes choice of rice (no rice, roast pork or chicken fried) and soup (wonton, egg drop, mixed, hot & sour, or no soup).

Spicy.

Honey garlic chicken served with choice of rice: roast pork fried, chicken fried, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

Chicken, mixed vegetables. Options: with/without rice (roast pork/chicken fried rice). Soup choices include wonton, egg drop, mixed, hot & sour, or no soup.

Chicken lo mein, choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.

Roast pork lo mein; choice of wonton, egg drop, mixed, hot & sour soup, or no soup.

Shrimp lo mein served with choice of wonton, egg drop, mixed, hot & sour soup, or option for no soup.

Beef Lo Mein served with choice of soup: wonton, egg drop, mixed, hot & sour, or no soup.

House special lo mein served with choice of soup: Wonton, Egg Drop, Mixed, Hot & Sour, or option without soup.

Boneless spare ribs with choice of roast pork fried rice, chicken fried rice, or no rice. Soup options include wonton, egg drop, mixed, hot & sour, or no soup.

Roast pork, mixed vegetables. Options: rice (no rice, pork or chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).

Sliced beef, crisp broccoli in a stir-fry sauce. Options: rice (no, roast pork fried, chicken fried), soup (wonton, egg drop, mixed, hot & sour, or none).

Chunks of chicken fried until crispy and blended in an exquisite sauce with sesame seeds on top.

Spicy.

Bourbon chicken served with options of roast pork fried rice or chicken fried rice. Choice of wonton, egg drop, mixed, hot & sour soup, or opt for no rice/soup.

Sauteed steak and onions, choice of rice: roast pork/chicken fried or none, and soup: wonton, egg drop, mixed, hot & sour, or none.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and broccoli stir-fry, option for no rice or upgrade to roast pork or chicken fried rice. Soup choices include wonton, egg drop, mixed, hot & sour, or none.

Shrimp coated in savory lobster sauce. Options include roast pork fried rice or chicken fried rice; wonton, egg drop, hot & sour soup, or no soup/rice.

Spicy.

Spicy.

Spare ribs marinated in BBQ sauce. Options include roast pork or chicken fried rice, and a choice of wonton, egg drop, hot & sour soup, or no soup/rice.

Beef and snow peas stir-fry, with options for roast pork fried rice or chicken fried rice. Choose from wonton, egg drop, mixed, or hot & sour soup.

Sliced chicken stir-fried with green and white onions, typically served with a spicy Mongolian sauce.

Shrimp sauteed with green onions and white onions, typically includes a savory Mongolian sauce, served atop crispy rice noodles.

Spicy.

Chicken, beef & shrimp.

Chinese-style omelet made with roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory brown gravy.

A Chinese-style omelette filled with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Egg Foo Young, a Chinese omelette, typically includes beef, eggs, and a mix of vegetables, served with a savory brown sauce.

Shrimp Egg Foo Young consists of shrimp and vegetables like cabbage and bean sprouts, mixed into an egg batter and fried, typically served with a savory sauce.

Soybean soup.

Japanese udon sauteed with vegetables & chicken (no soup).

Hot noodle soup topped with fresh vegetables.

Hot noodle soup topped with shrimp tempura.

Hot noodle soup topped with shredded beef & vegetables.

Pan-fried pork dumpling.

Steamed young soybeans, traditionally served in the pod and lightly seasoned with salt.

Steamed shrimp dumpling.

Thinly sliced, lightly seared tuna, typically served with ponzu sauce and garnished with scallions.

Sliced octopus in rice vinegar.

Imitation crab meat & masago rolled inside out with cucumber.

Ponzu sauce is a citrus-based sauce with soy sauce, seaweed, and sweet rice wine.

Rice seasoned with vinegar, typically served as a base for various toppings or mixed with other ingredients.

Tempura fried shrimp, asparagus, avocado, cucumber.

California roll with eel on top.

Imitation crab stick, masago, avocado & cucumber with tuna, salmon & white fish.

Fried jumbo soft shell crab, asparagus & cucumber, scallions & masago.

Salmon, cream cheese & scallions wrapped with seaweed then tempura fried.

Imitation crab, asparagus, salmon & masago wrapped with seaweed then tempura fried (no rice).

Salmon skin, eel, avocado, asparagus, scallions with masago I/O.

Imitation crab, cream cheese, cucumber & avocado I/O with masago & topped with baked conch dynamite.

Tempura shrimp, cream cheese & asparagus with spicy mayo sauce I/O with sesame.

Tempura fried shrimp, cucumber, mayo & masago I/O, topped with avocado.

Spicy tuna, tempura flakes inside with tuna & avocado on top.

White fish, tuna, salmon, mixed with cheese & asparagus, wrapped with seaweed then tempura fried (no rice).

Tempura fried chicken finger with cucumber & spicy mayonnaise inside.

Imitation crab, cucumber, avocado inside out with masago & sesame.

Salmon, cream cheese & scallions inside out with sesame seed.

Shrimp, avocado, lettuce & mayo, inside out with sesame seed.

Baked chopped shrimp, imitation crab, mayo & masago on the California roll.

Tamago, cucumber, imitation crab, spinach & carrot.

Cucumber, avocado, asparagus, carrot & lettuce.

Tempura fried salmon & cucumber, avocado cream cheese inside out with masago.

Shrimp tempura & eel I/O with sesame seeds.

Fried salmon, eel, asparagus & cream cheese i/o with masago.

Cucumber, avocado, asparagus I/O with sesame seeds, baked scallops, imitation crabmeat with spicy mayo sauce on top.

Spicy white tuna, cucumber, asparagus & tempura flakes topped with tuna eel, avocado.

Tempura shrimp, cucumber, avocado, cream cheese, baked conch, imitation crabmeat with spicy mayo.

Salmon, scallions, imitation crab stick, cream cheese, masago wrapped I/O with cucumber.

Tuna, snapper, salmon, imitation crab stick, cream cheese, scallion wrapped I/O with cucumber masago.

Tempura fried & eel sauce white fish, cucumber, cream cheese I/O with avocado on top.

Tempura fried lobster, asparagus, cucumber roll I/O with masago in spicy mayo sauce.

A savory glaze made from soy sauce, sugar, and mirin, typically drizzled over grilled eel or used as a topping for sushi rolls.

Spicy mayo typically accompanies a selection of sushi rolls, enhancing flavors with its creamy, tangy, and spicy profile.

Kimchi sauce typically accompanies a variety of rolls, adding a spicy and tangy flavor profile.

3 pieces of tuna, salmon, white fish.

Eight pieces of meticulously sliced fresh tuna, salmon, white fish, and octopus, served as a traditional sashimi platter.

Twelve pieces of thinly sliced raw tuna, salmon, white fish, and yellowtail, typically served without rice.

3 pieces each.

2 pieces each.

1 piece each.

Two pieces each of tuna and salmon nigiri, served with a California roll typically containing crab, avocado, and cucumber.

Two pieces of tuna and two pieces of salmon atop seasoned rice, accompanied by a tuna roll.

A selection of nigiri featuring one piece each of tuna, salmon, eel, white fish, and crabstick, accompanied by a tuna roll.

Steamed salmon and mixed vegetables, gently cooked to preserve their natural flavors and nutritional value.

Steamed white fish, accompanied by a medley of fresh vegetables, typically includes broccoli, carrots, and mushrooms.

Shrimp, scallops & fish.

Grilled chicken, typically served with a rich teriyaki sauce.

Steak marinated in teriyaki sauce, typically includes scallions and onions, served with a glaze of the same sauce.

Grilled jumbo shrimp in a savory teriyaki sauce, typically includes broccoli, onions, and carrots.

Pan-seared scallops typically served with a rich and savory teriyaki sauce.

Grilled mixed seafood, including items such as shrimp and scallops, glazed with teriyaki sauce.